tag:blogger.com,1999:blog-3679123700391465393.post8670748986394898643..comments2023-10-31T04:05:57.303-05:00Comments on Living and Gardening in the Ozarks: gldhttp://www.blogger.com/profile/03645803822598151817noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3679123700391465393.post-45900520702541720962010-03-24T06:02:24.945-05:002010-03-24T06:02:24.945-05:00I have a series of three shots of the cows peering...I have a series of three shots of the cows peering at us over the bank of the pond west of the house. We were taking our walk and they turned their heads to follow us as we went past. I couldn't resist the pictures.gldhttps://www.blogger.com/profile/03645803822598151817noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-18815695725358915452010-03-23T18:31:53.035-05:002010-03-23T18:31:53.035-05:00My mom used to make that fluffy white frosting-goo...My mom used to make that fluffy white frosting-good- thanks for the memory.Bev J.https://www.blogger.com/profile/18075881108883630511noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-64314629900761633352010-03-22T18:01:15.866-05:002010-03-22T18:01:15.866-05:00I love the cow picture!! It is perfect!I love the cow picture!! It is perfect!Tigerdawnhttps://www.blogger.com/profile/14820351466005300465noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-9383847885457384902010-03-22T10:58:50.836-05:002010-03-22T10:58:50.836-05:00Yum-O, Glenda! Gotta try those recipes!
Glad you...Yum-O, Glenda! Gotta try those recipes!<br /><br />Glad you're getting extra mileage out of your turkey carcass. Did you know that after you drain off the broth from the first boil, you can put more water in and boil it a second time? This makes kind of a marrow broth. I mix both broths together. Very, very good for soup. By that time, the bones are so soft you can crush some of them with your fingers. These are then good to dig into your asparagus bed! Feed the spent skin to the dog. LOL, no waste! Oh, and get that yellow color by adding just a little turmeric into the broth. A little goes a long way. Seems to smooth out the flavors.<br /><br />Thanks for posting the recipes! Hugs...Anonymousnoreply@blogger.com