tag:blogger.com,1999:blog-3679123700391465393.post1779037046898916058..comments2023-10-31T04:05:57.303-05:00Comments on Living and Gardening in the Ozarks: gldhttp://www.blogger.com/profile/03645803822598151817noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3679123700391465393.post-39915055456382460502012-01-09T15:37:18.322-06:002012-01-09T15:37:18.322-06:00Susan, I make pies with my frozen puree too. We c...Susan, I make pies with my frozen puree too. We can see no difference. I will never can it again, faded color and I think it cooks the fresh flavor out!<br />I wish I had thought of orange zest! Coconut is a good addition too.<br /><br />I use sweet potato puree, squash and pumpkin purees interchangeably.gldhttps://www.blogger.com/profile/03645803822598151817noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-41787170360180638382012-01-09T15:01:10.316-06:002012-01-09T15:01:10.316-06:00You're on my hero list again! Will definitely...You're on my hero list again! Will definitely be trying your pumpkin bread recipe tonight or tomorrow. My experiments with drying pumpkins/squash haven't been as wonderful as I thought(ugh... an hour of peeling, seeding and slicing to make a jam-packed full Excalibur 9-tray dehydrator, running two solid days and nights to dry down enough to grind into flour and I have 2 cups. TWO CUPS! It'll have to make some kind of dreamy recipe to ever go through that again). SO it's back to finding reliable ways to use puree from the freezer. Funny your family wants "no additives" -- I bet my daughter talks me into adding a big hit of orange zest to mine along with the spices and walnuts.Susanhttps://www.blogger.com/profile/00625403842464223602noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-61561780792255970602012-01-09T13:17:46.330-06:002012-01-09T13:17:46.330-06:00The bread looks and sounds good. I have some bana...The bread looks and sounds good. I have some bananas I need to use up, thinking of making banana bread. Have a good week!Cheryl @ TFDhttps://www.blogger.com/profile/15947085477739983984noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-91602900742927728372012-01-09T12:34:01.209-06:002012-01-09T12:34:01.209-06:00Bread looks good. I made some in mini loaf pans fo...Bread looks good. I made some in mini loaf pans for Christmas-along with some others. Gave several as gifts so all gone now!<br /><br />Is your Kindle the Fire? I think I would like one of those. I agree on the technology.Bev J.https://www.blogger.com/profile/18075881108883630511noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-2432105686219130832012-01-09T11:29:49.500-06:002012-01-09T11:29:49.500-06:00Oh Yummmmmmm,
I have to try this, but unfortunatly...Oh Yummmmmmm,<br />I have to try this, but unfortunatly, not today. Its Monday, and have lots piled up for today and the next few days.<br />I will let you know how I come out with the bread.<br />You need to bottle your getting things done and let some of us have it, I sure need it!<br />Have a wonderful week, Glendadenimflyzhttps://www.blogger.com/profile/04737448177805751756noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-8505257814953735542012-01-09T09:00:34.973-06:002012-01-09T09:00:34.973-06:00I have kabocha puree to get through...we're go...I have kabocha puree to get through...we're going to try this recipe later today. Thanks!Mandyhttps://www.blogger.com/profile/03072197242388253738noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-87696433487667771022012-01-09T08:20:37.418-06:002012-01-09T08:20:37.418-06:00You are queen of "Waste not, want not!" ...You are queen of "Waste not, want not!" That's a very good thing these days. I hole up once it gets cold and yard work waits for spring. Looks like cold weather is headed our way later this week. Pumpkin bread sounds really good, I think I have a can in the pantry...thanks for the recipe sweetie!Joy Tiltonhttps://www.blogger.com/profile/04183952085695405635noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-71083197392602366342012-01-09T07:36:39.251-06:002012-01-09T07:36:39.251-06:00I think I'll try your recipe with some sweet p...I think I'll try your recipe with some sweet potatoes I have mashed and frozen. I can smell it now. yum yum!Teresahttps://www.blogger.com/profile/18169049176661742835noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-78124925098573625412012-01-09T07:17:43.403-06:002012-01-09T07:17:43.403-06:00Kris, a normal size,I think 16 oz or about 2 cups...Kris, a normal size,I think 16 oz or about 2 cups of squash. I try to freeze mine in 2 cup increments so I have the right amount for pies or breads. This bread freezes beautifully. Happy baking.gldhttps://www.blogger.com/profile/03645803822598151817noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-80060387337102171892012-01-09T07:11:34.260-06:002012-01-09T07:11:34.260-06:00Glenda ~ You are so productive. Your posts are alw...Glenda ~ You are so productive. Your posts are always inspiring no matter what you are doing. I'm so glad you are enjoying your pan so much. There is nothing like having wonderful tools you enjoy using.<br /><br />Have a great week ~ FlowerLadyFlowerLady Lorrainehttps://www.blogger.com/profile/17678852154334714784noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-59013477535847545442012-01-09T06:15:40.216-06:002012-01-09T06:15:40.216-06:00Glenda - a question on the pumpkin bread. What si...Glenda - a question on the pumpkin bread. What size "1 can of pumpkin" and if you substitute mashed squash, how many cups of squash? Bread looks good and I'm thinking of my closet bin of butternuts...Krishttps://www.blogger.com/profile/17822528453563683772noreply@blogger.com