tag:blogger.com,1999:blog-3679123700391465393.post3715290741149909743..comments2023-10-31T04:05:57.303-05:00Comments on Living and Gardening in the Ozarks: gldhttp://www.blogger.com/profile/03645803822598151817noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3679123700391465393.post-56587301701838431632010-10-14T17:04:11.256-05:002010-10-14T17:04:11.256-05:00Just had to come back and tell you I made your bre...Just had to come back and tell you I made your bread today. I shaped it into hoagie rolls for French dip sandwichess and they were YUMMY! Thanks!SpeedKinhttps://www.blogger.com/profile/12996605965537083230noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-50517271361531016302010-10-09T22:15:45.701-05:002010-10-09T22:15:45.701-05:00I use sweet potatoes several of the same ways you ...I use sweet potatoes several of the same ways you do. It's always too cold here to cure them, so I use them as quickly as possible. I bought some uncured ones at the farmer's market. I haven't harvested the few I have yet.<br /><br />I'm glad I made it here to see what the pan was you were referring to in a more recent post. It likes both pretty and functional.Corner Gardener Suehttps://www.blogger.com/profile/10631500918579405664noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-12896840521357564032010-10-07T11:09:47.180-05:002010-10-07T11:09:47.180-05:00I think I have pan envy :-D Nice!
Y'all are m...I think I have pan envy :-D Nice!<br /><br />Y'all are making me so hungry...think I'll start some bread!Mandyhttps://www.blogger.com/profile/03072197242388253738noreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-15508647520459144902010-10-06T05:20:30.323-05:002010-10-06T05:20:30.323-05:00Oh, dang! I need one of those pans! I looked ove...Oh, dang! I need one of those pans! I looked over on Amazon and they're asking almost twice the price as Lee Valley! <br /><br />We women gotta have our tools just like the guys do! HugsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3679123700391465393.post-91787880321413688052010-10-05T22:39:08.173-05:002010-10-05T22:39:08.173-05:00Glenda, I wish we had the climate to produce sweet...Glenda, I wish we had the climate to produce sweet potatoes as well as you do! They are a staple of our diet. I've been known to take a raw Beauregard (they're actually yams, you know!) to work and microwave it for 3 minutes or so till tender, and eat from the skin with a spoon for lunch! My favorite way to prepare is to dice up equal parts of sweet potatoes and white potatoes into 3/4 chunks, dice up about half an onion (or to taste), toss all with a bit of olive oil and spread in a single layer on a cookie sheet and sprinkle with a little Kosher salt and freshly ground pepper. Roast at about 400* till edges start to color. Toss with a little freshly chopped parsley and serve. So easy, but looks so elegant!<br /><br />Thought I was content with my kitchen tools till I saw that maslin pan.... I bet you find uses for it almost every day! It would be perfect for culturing milk and then warming the curds for cottage cheese -- that heavy bottom would help it heat very evenly, slowly and steadily.<br /><br />My DH sends you many blessings for posting pictures of French bread and inspiring me to get back into cool weather baking mode!<br /><br />Happy farming,<br />SusanSusanhttps://www.blogger.com/profile/00625403842464223602noreply@blogger.com