Finally a forecast came true. It was raining lightly when I got up at 3:30 AM and has steadily increased until I can see it coming off the porch roof. I have barely stuck my head out...except for a dash to the meat freezer in the garage to get meat for lunch.
We had smothered round steak with mashed potatoes, steamed broccoli and peach cobbler for dessert. I flour and brown the steak pieces in butter and olive oil until they are nicely browned on both sides and then spread a can of cream of mushroom soup and cover and cook slowly for an hour. Very tasty.
I thawed two packages of peaches in the maslin pan. I took out enough for a small cobbler with a frozen pie crust just over the top. The leftover peaches were to be cooked down into preserves.............I set right in the kitchen and let them burn.....should have put that pan on the simmer burner and didn't. I won't make that mistake again. What a waste. Shame on me and I wasn't even on the computer which is how I usually burn things.
I found another large bag of frozen cheese peppers in the outside (garage) freezer which made me happy. I just had a couple of tiny ones left in the kitchen freezer.
Our son came down this weekend and got his share of meat so that helped some with the space issue. He couldn't take it all because his freezer was too full to handle it. He may have inherited my hoarding instincts.
The neighbor came down to get his share of a small fencing project we shared.....I hope that is the last. Max says it is! He always stays and has coffee and visits so that took care of a couple of afternoon hours.
The day is over for me.....no cooking evening meals....we each just get something on our own. I figure two meals a day is enough cooking.
I will use some of the leftover steak for gravy to go with biscuits in the morning, a favorite of ours.
Note: I give credit to a guest photographer for the new header picture. It struck my fancy and I used it.
We had smothered round steak with mashed potatoes, steamed broccoli and peach cobbler for dessert. I flour and brown the steak pieces in butter and olive oil until they are nicely browned on both sides and then spread a can of cream of mushroom soup and cover and cook slowly for an hour. Very tasty.
I thawed two packages of peaches in the maslin pan. I took out enough for a small cobbler with a frozen pie crust just over the top. The leftover peaches were to be cooked down into preserves.............I set right in the kitchen and let them burn.....should have put that pan on the simmer burner and didn't. I won't make that mistake again. What a waste. Shame on me and I wasn't even on the computer which is how I usually burn things.
I found another large bag of frozen cheese peppers in the outside (garage) freezer which made me happy. I just had a couple of tiny ones left in the kitchen freezer.
Our son came down this weekend and got his share of meat so that helped some with the space issue. He couldn't take it all because his freezer was too full to handle it. He may have inherited my hoarding instincts.
The neighbor came down to get his share of a small fencing project we shared.....I hope that is the last. Max says it is! He always stays and has coffee and visits so that took care of a couple of afternoon hours.
The day is over for me.....no cooking evening meals....we each just get something on our own. I figure two meals a day is enough cooking.
I will use some of the leftover steak for gravy to go with biscuits in the morning, a favorite of ours.
Note: I give credit to a guest photographer for the new header picture. It struck my fancy and I used it.