It's a beautiful Saturday on the farm. We have been getting lots of rain, almost daily. Another 5 inches this past week. Everything is green and growing....including the weeds.
I have been trying to get out each morning and work an hour or 3 but some days it was raining and others it was just too wet to even pull weeds.
This morning I did get some things accomplished. I started getting the hummingbird bed outside the kitchen weeded and cleaned. Several zinnias and nicotiana were finished and needed to be pulled. I am rethinking the bark mulch. My vigorous weeds come right through it and it will need replacing yearly....very labor intensive and costly. If I just had a few simple beds near the house, it might be workable but for cottage-style or country gardening I don't think so. Of course, I still have 30 or so bags that I will use but mostly at the base of specific plants like roses or clematis. The rest will be used in the narrow garden fence border.
The garden is almost finished. The determinate tomatoes are done and I have very few of the other kind.
Still waiting on the late pole beans. I have canned a few pints of tomatoes.
We have been having fun capturing the beast menagerie on the game cam. That seems to be the only way we can capture them.
Here was a surprise: An armadillo
Of course, we knew there would be possums:
This is our least favorite rascal, the groundhog enjoying one of my apples.
Mama raccoon with two young.
These were all taken out back in my garden behind the house.
It is now August 21, Monday. The eclipse is over. We never got the full whammy but about 97%. It stayed much lighter out than I thought it would.
We got another 3 inch rain overnight. We are beginning to smell swamp-like outside. I seem to be very susceptible to mold and have been coughing and wheezing like crazy. Today I decided to stay inside.
Cooking
I made another batch of peach jam. This is the second batch and they look completely different. The first were made from very small dark peaches and I used some old pectin that had darkened with age. Made for a very dark jar of jam. It tastes fine but not so pretty to look at.
The one this morning was made from a very large pale peach that was still a bit tart. I also had some newer pectin and it looks like peach jam should.
The tomatoes are about finished. I have a couple of plants that should hold us for fresh tomatoes until frost.
The determinate ones and done. I have canned a few pints and have two trays (l0x21) yet to do.
I have been trying to get out each morning and work an hour or 3 but some days it was raining and others it was just too wet to even pull weeds.
This morning I did get some things accomplished. I started getting the hummingbird bed outside the kitchen weeded and cleaned. Several zinnias and nicotiana were finished and needed to be pulled. I am rethinking the bark mulch. My vigorous weeds come right through it and it will need replacing yearly....very labor intensive and costly. If I just had a few simple beds near the house, it might be workable but for cottage-style or country gardening I don't think so. Of course, I still have 30 or so bags that I will use but mostly at the base of specific plants like roses or clematis. The rest will be used in the narrow garden fence border.
The garden is almost finished. The determinate tomatoes are done and I have very few of the other kind.
Still waiting on the late pole beans. I have canned a few pints of tomatoes.
We have been having fun capturing the beast menagerie on the game cam. That seems to be the only way we can capture them.
Here was a surprise: An armadillo
Of course, we knew there would be possums:
This is our least favorite rascal, the groundhog enjoying one of my apples.
Mama raccoon with two young.
These were all taken out back in my garden behind the house.
It is now August 21, Monday. The eclipse is over. We never got the full whammy but about 97%. It stayed much lighter out than I thought it would.
We got another 3 inch rain overnight. We are beginning to smell swamp-like outside. I seem to be very susceptible to mold and have been coughing and wheezing like crazy. Today I decided to stay inside.
Cooking
I made another batch of peach jam. This is the second batch and they look completely different. The first were made from very small dark peaches and I used some old pectin that had darkened with age. Made for a very dark jar of jam. It tastes fine but not so pretty to look at.
The one this morning was made from a very large pale peach that was still a bit tart. I also had some newer pectin and it looks like peach jam should.
The tomatoes are about finished. I have a couple of plants that should hold us for fresh tomatoes until frost.
The determinate ones and done. I have canned a few pints and have two trays (l0x21) yet to do.




